"I love these pellets. I get great flavor for pork, beef and cheese. That is about all I smoke - the pizza, casseroles and cookies I cook are too high a temp for smoke flavor but they turn out nice as well. "
06/07/2013, 11:20 AM
"These are the best pellets on the market! I ordered 1000 lbs on a Monday and they were delivered today! Excellent service, awesome prices and an excellent product. "
– Wes Monken
05/08/2012, 07:56 AM
"I love the quality of this product.
it has the perfect amount of humidity for good smoke along with clean burning. I will buy again"
– Vito Misceo
12/13/2011, 06:04 PM
"Great pellet,also works great on cold smoked cheese!"
– Jerry Benson
09/06/2011, 03:35 PM
"Perfect Mix is far and away my favorite smoking pellet! I have used them on Ribs, Pork Butts, Chicken, Burgers, Pizza, Brats, etc. Everything I cook with them comes out Great!"
01/07/2011, 09:21 AM
"Have used the Perfect Mix on two briskets and one pork butt so far and the flavor is fantastic. We prefer it over all the pellets we have used so far."
09/08/2010, 02:29 AM
"My favorite pellets by far. For long cooks or short cooks, they add a rich smoky flavor that is just right regardless of the type of meat. Butt, brisket, chicken, ribs all come out tasting great."
– Paul Cote
07/12/2010, 07:48 PM
"These pellets are by far the best I have smoked with. Great product."
– Bill Kramer
05/14/2010, 01:17 AM
"I tried the perfect mix and it was great! Waiting to give the 100% Hickory a try."
– Douglas Brooks
05/07/2010, 11:55 AM
"Some friends and I have been using the Perfect Mix pellets for a while now, and have been really happy with them. I was using straight Hickory from grey bags, and the Perfect Mix has beed a great economical replacement.
The flavor for smoking Ribs and Pork Shoulders (those are mostly what I cook) has been equally fantastic.
The quality of the pellets has been totaly on par with the big brand.